Corrosion in metal conveyor belts is a complex process influenced by multiple factors. Key causes identified through technical analysis include:
Exposure to reactive substances (oxygen, water, acids, alkalis) triggers surface reactions that alter metal structures. Examples:
Iron oxidation forming rust (Fe₂O₃)
Copper patina development (Cu₂CO₃(OH)₂) in humid/SO₂-rich environments
Galvanic reactions occur when:
Dissimilar metals contact in electrolyte solutions (e.g., seawater)
Differential aeration creates anode/cathode zones on same metal
Accelerating factors: Salt concentration gradients, pH variations
Abrasion mechanisms:
Protective oxide layers removed by friction
Exposed fresh metal surfaces react aggressively
Particulate embedment creates localized corrosion cells
Thermal effects (>60°C):
Oxide scale formation accelerates
Protective coatings decompose
Grain boundary embrittlement occurs
Critical threshold: 400°C for carbon steel oxidation
Biological agents:
Sulfate-reducing bacteria produce H₂S
Acid-producing microbes generate organic acids
Biofilms create oxygen concentration cells
Common in: Food processing, marine, wastewater environments
Stainless steel vulnerability:
Chloride ions disrupt passivation films
Acidic/alkaline residues concentrate at stress points
Solution: Implement CIP (Clean-in-Place) protocols after product contact
Stainless steel performance drivers:
Factor | Impact |
---|---|
Nickel content <8% | Reduced passivation capacity |
Martensitic structure | Weaker oxide layer vs. austenitic |
Chromium depletion | Localized corrosion susceptibility |